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1 Safety considerations for working with animal models involving human health hazards [期刊论文]

来源：Animal Models and Experimental Medicine , 2018

作者:Calvin B. Carpenter

关键词:animal models;biocontainment;...

使用许可:CC BY

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2 Safety considerations for working with animal models involving human health hazards [期刊论文]

来源：Animal Models and Experimental Medicine , 2018

作者:Calvin B. Carpenter

关键词:animal models;biocontainment;...

使用许可:CC BY

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3 Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97 [期刊论文]

来源：EFSA Journal , 2017

作者:Peter Willatts;Androniki Naska;Karen‐Ildico Hirsch‐Ernst;等

关键词:novel food;proline‐specific oligopeptidase;...

使用许可:CC BY

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4 Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283 [期刊论文]

来源：EFSA Journal , 2019

作者:Carmen Pelaez;Helle Katrine Knutsen;Androniki Naska;等

关键词:phenylcapsaicin;novel food;...

使用许可:CC BY

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5 Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283 [期刊论文]

来源：EFSA Journal , 2021

作者:Carmen Pelaez;Helle Katrine Knutsen;Androniki Naska;等

关键词:Akkermansia muciniphila;novel food;...

使用许可:CC BY

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6 Scientific Opinion on Flavouring Group Evaluation 06, Revision 3 (FGE.06Rev3): Straight‐ and branched‐chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 [期刊论文]

来源：EFSA Journal , 2011

作者:

关键词:Straight‐chain;branched‐chain;...

使用许可:Unknown

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